“Grey-area drinkers” aren’t falling-over drunks, but nor is their relationship with booze healthy. In recent times, many have been giving up or cutting back – being sober is the new black.
Few would fit the cliched profile of an alcoholic. Most are closer to what American nutritionist and TEDx talker Jolene Park has dubbed "grey-area drinkers", people who have come to live somewhere between "an end-stage, lose-everything drunk" and someone who, as she says, drinks "a glass of champagne at a wedding and never drinks again for weeks". A wellbeing expert and one of the first people Kristen Allan found online when she gave up, Park has said of her own pattern of drinking, where a glass of wine tended to turn into a bottle: "What people didn't know was how much I loved the 'off' switch that wine provided to my 'on' – and often-anxious – brain."
Significantly more teenagers abstained in 2016 than in 2013 (82 per cent compared to 72 per cent), while the average age among 14- to 24-year-olds trying alcohol for the first time increased (from 15.7 to just over 16 years of age). Of course, that trend is neither uniform nor universal – young people are more likely to binge-drink, for instance. At the opposite end of the spectrum, those aged 70 or more are the most likely to drink daily.
As for what lies between: "In 2001, the peak age for long-term risky drinking (more than two drinks per day) was 18 to 24. That has now moved to 40 to 49," says Matthew James, deputy director of the Australian Institute of Health and Welfare, which releases the NDSHS report. "There is evidence of an increase in lifetime risky drinking among people in their 40s and 50s, and the peak age for men is their 40s and for women is their 50s."