Published 11 July 2017
The new study by Kelly Huffman, psychology professor at the University of California, Riverside, titled "Prenatal Ethanol Exposure and Neocortical Development: A Transgenerational Model of FASD," was published in the journal Cerebral Cortex.
"Traditionally, prenatal ethanol exposure (PrEE) from maternal consumption of alcohol, was thought to solely impact directly exposed offspring, the embryo or fetus in the womb. However, we now have evidence that the effects of prenatal alcohol exposure could persist transgenerationally and negatively impact the next-generations of offspring who were never exposed to alcohol," Huffman said.
Toxic substances such as nicotine and alcohol from alcoholic drinks can travel quickly through an expectant mother's placenta to her unborn baby, says a researcher from the University of Eastern Finland. The research showed that the placenta does not shield the foetus, but revealed that alcohol and nicotine can travel from mother to child in less than two hours.
Written by Ana Sandoiu Published: Tuesday 23 May 2017
Breast cancer is the most common form of cancer among women across the globe. New research suggests that as little as one alcoholic drink per day can increase breast cancer risk, while exercise and a healthful diet lowers the risk.
Worldwide, breast cancer is the second leading cause of cancer-related death among women. In the United States, almost 231,000 women were diagnosed with breast cancer in 2013, along with more than 2,100 men.
Written by Honor Whiteman Published: 21 April 2017
Researchers found that consumption of white wine and liquor posed the greatest rosacea risk for women.
Researchers have found that women who consume alcohol may be more likely to develop rosacea than non-drinking women, with white wine and liquor being the biggest offenders.
Furthermore, the study revealed that the more alcohol women consume, the higher their risk of developing the skin condition.
Study co-author Dr. Abrar A. Qureshi, chair of the Department of Dermatology at Brown University in Providence, RI, and colleagues recently published their findings in the Journal of the American Academy of Dermatology.
A random encounter with a warning sign at a north Eugene grocery store put Gulcan Cil on the trail of research toward her UO doctoral degree and, now, a newly published paper. The paper, published in the Journal of Health Economics, took a deep dive into extensive federal data to probe behavioral changes that likely resulted from point-of-sale warning signs urging women who are pregnant to avoid alcohol.
In states requiring the signage, drinking by pregnant women is down 11 percent, Cil found. She also found evidence of fewer premature births coming with less than 32 weeks gestation and fewer births of babies weighing less than 3.5 pounds. The biggest effects were among women 30 and older.